ABOUT SANTA PRISCILA

Industrial Pesquera Santa Priscila S.A. produces and exports shrimp  (Litopenaeus Vannamei) since 1976.

We produce in our ponds, more than 51 million kg of shrimp and we export every year to Europe, United States, Latin America and Asia.

We are specialist in producing and providing IQF head on shrimps, cooking quality, fresh frozen in brine in 7 minutes or product frozen in blocks.

Besides being shrimp producers, Industrial Pesquera Santa Priscila also produces Tilapia (Oreochromis Niloticus) fresh and frozen. Into our exotics fruit division, we produce and export mango.

INTEGRAL PROCESS

We are a fully integrated company, we have our own farms (ponds), 6 laboratories for the larvae production, feed plant and 2 processing plants. This allows us to work into a coordinated and organized way and to not depend on third parties production.

 

QUALITY

The quality of our products is guaranteed, because we process them in our modern industrial plants of shrimp, fish and mango with the international standards that are established by the FDA. Everything is under the control and directions of the HACCP plan. Furthermore, we also count with the BRC Certification.

PRODUCTION

Our larvae laboratories and our factory of balanced food cover our demand without using antibiotic in any of the processes.

EXPORT

Industrial Pesquera Santa Priscila S.A. exports worldwide, being our main markets: USA, Spain, France, Italy, China, South Korea, Japan, Vietnam, Singapore, Latin America, among others.

We do not use antibiotics in any of our processes.
We export more than 2600 containers yearly.
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